This week’s guest post on Asian ingredients in a gluten-free kitchen is from Pat Tanumihardja, author of The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens and the new iPhone/iPad app, The Asian Ingredients 101. Pat is an authority on all things related to Asian cooking, and I’m very excited to hear her take on how to prepare many of my favorite Asian foods with gluten-free ingredients! Please welcome Pat, and feel free to say hello in the comments.
Researching a cookbook can unearth many gems to be stored away for later projects. That’s exactly what happened when I started working on my book, “The Asian Grandmothers Cookbook.” ... Read the rest of Building a Gluten-free Asian Pantry on The Culinary Life.
Permalink | Posted in Asian, Gluten Free on Feb/Wed/2011
Post tags: asian, asian american, asian cook, asian cooking, asian cuisine, asian food, asian ingredient, asian market, asian product, cuisine, fermented foods, gluten, Gluten Free, gluten free diet, gluten-free asian, home cooking, ingredients, japanese cuisine, pantry, Pat Tanumihardja, sauce, soy products, soy sauce, vietnamese cuisine
© Stephanie Stiavetti for Wasabimon!, 2011.
